Chocolate zucchini cake
Added: 30.01.2014 в 01:50 Views: 41042
Chocolate zucchini cakeKlubokhttp://klubok.work/4/138/4167/Klubokhttps://klubok.work/css/image/top-logo-en.png
A very delicious chocolate cake with a moist,
fluffy texture. It turns out to be a very large cake. If the pan is smaller than 22 cm,
then reduce the ingredients by half, keeping 2 eggs. The taste of zucchini is not
noticeable at all!
You will need a cup = 220 ml, a rectangular pan 22*33, or a round one 24 and larger
CAKE
2 cups of flour
2 cups of sugar
3/4 cup of unsweetened cocoa powder
2 tsp of baking powder
1/2 teaspoon of salt
3 eggs (not small)
3/4 cup of vegetable oil
400-500 g of grated zucchini
3/4 cup of chopped walnuts (optional)
GLAZE
90-100 g of chocolate
100-150 ml of heavy cream
- Preheat the oven to 180*, grease the bottom of the pan with butter and sprinkle with flour
- mix the flour, sugar, cocoa, baking powder, and salt
- add the eggs and oil, mix well, add the nuts and zucchini, mix until smooth (you can use a mixer with whisk attachments). Pour into the prepared pan.
- bake for 50 - 60 minutes in a preheated oven, until a knife inserted in the center comes out clean
- remove after 20 minutes (if it cracked, you can place it "upside down"), cool completely and pour with glaze
- Glaze: break the chocolate, pour in the cream and melt over heat or in the microwave, mix well, cool.
Category: Cakes
