CAKE "BLACK PRINCE"

INGREDIENTS:
? 1.5 cups of kefir
? 1.5 cups of flour
? 1 cup of sugar
? 1.5 tbsp of cocoa
? 2-3 eggs
? 1.5 tsp of baking soda extinguished with vinegar

Cream:
? 1 can of sweetened condensed milk
? 400 g of sour cream

For decoration:
? walnuts,
? wafers,
? grated chocolate

PREPARATION:
1. Beat the eggs with sugar, add cocoa, melted butter, extinguish the soda with vinegar, sift the flour.
We get a beautiful bubbly dough.
2. Grease the pan with butter, line it with parchment paper, pour in the dough.
Bake in a multicooker: Bake mode – 1 hour 20 minutes, then leave for another 20 minutes on warm, without opening the lid. Bake in the oven: 25 minutes at 180 degrees, and another 25 minutes at 170.
3. Cut the cooled cake lengthwise into three parts; it's better to do this using a thread.
4. For the cream, simply mix the ingredients thoroughly; you can whip a little, but not for long, otherwise, the cream will become liquid. And we don't need that.
5. It's best to soak the layers with any sweet syrup, for example, honey with water or just mix sugar with water. You will need about 100 grams of syrup, pour it from a spoon over the layers. Let it soak for 5-10 minutes.
6. Coat the layers with cream, using a silicone spatula, also spread cream on the sides of the cake and sprinkle everything with crushed nuts, grated chocolate, wafers, etc. Good luck.