Delicious homemade cakes

1.Quick Delicious Cake
Ingredients:
For the dough:
? milk – one cup;
? granulated sugar – 2 cups;
? wheat flour – 3 cups;
? vanilla sugar – one packet;
? chicken eggs – 3 pcs.;
? baking powder – 1 tsp;
? cocoa powder – 3 tbsp.
For the cream:
? cream (any fat content) – 250 ml;
? granulated sugar – one cup;
? sour cream (any fat content) – 250 ml;
? yogurt (any fat content) – 250 ml.
Preparation:
Using a mixer, beat the chicken eggs with the granulated sugar. Mix the baking powder with the flour.
Then mix all the ingredients needed to prepare the dough together. The dough should have a medium thickness. Turn on the oven and preheat it to 200 degrees. Place the dough in a baking dish and bake the cake in the oven until ready. Let the baked layer cool, and then cut it in half lengthwise. Prepare the cream.
For this:
? whip the sour cream with sugar until fluffy;
? add yogurt to the sour cream;
? whip the cream separately with a mixer;
? then mix both mixtures together.
Generously cover both layers with cream. You can decorate the cake in any way you like, with whatever you prefer – it can be nuts, chocolate, berries, fruits, jam, coconut flakes, glaze, and so on.
The quick cake is ready!

 
2. Sour Cream Cake


Ingredients:
Dough:
? 200g butter
? 4 tbsp honey
? 400g sugar
? 2 tsp baking soda
? 4 eggs
? 1200g flour (6 cups), may need a little more
Cream:
? 1 liter sour cream
? 400g sugar
Preparation:
Melt the butter with honey over heat, add sugar, remove from heat, let sit for a couple of minutes (so it's not hot), and add eggs and flour with baking soda. If the dough sticks too much, add more flour. Roll out six large layers (or 12 small ones). Bake at 180°C until ready. Cream: Whip the sour cream with sugar. Generously coat the layers. Sprinkle the top layer with crumbs (trimmings from the layers) and chopped nuts. Place in the refrigerator for at least overnight.