7 recipes for cake creams

Custard

Ingredients

500 ml milk

200 g sugar

1 tsp vanilla

4 egg yolks

50 g flour

Preparation

Mix the yolks with flour, sugar, and vanilla.

Pour hot milk into the mixture and cook on low heat until the cream thickens.

Butter Cream

Ingredients

1 pack of butter

4 eggs

1 cup sugar

100 g powdered sugar

a pinch of vanilla

Preparation

Mix eggs with sugar. Cook the mixture in a thick-bottomed pot until thickened.

Beat the powdered sugar with the butter, then add the egg cream and vanilla.

Condensed Milk and Butter Cream

Ingredients

1 can of condensed milk

1 pack of butter

Preparation

Whip the condensed milk with the room temperature butter well.

Egg and Condensed Milk Cream
Ingredients

200 g butter

100 g condensed milk

2 yolks

a pinch of vanilla or 30-50 g of liqueur

Preparation

Whip the condensed milk with the butter.

Mix the eggs with the vanilla or liqueur, add to the butter mixture.

Semolina Cream

Ingredients

0.5 cup milk

1 tbsp semolina

1 tsp sugar

0.5 tsp butter

1 yolk

1 tsp vanilla sugar

Preparation

Boil the milk with vanilla and sugar. Mix the semolina with a small amount of water and add it to the milk, bring the mixture to a boil.

Mix the yolk with sugar and butter. Gradually add the semolina to the yolks, whisking well.

Eclair Cream

Ingredients

2 eggs

1 cup sugar

1 tsp vanilla sugar

1.5 cups milk

2 tsp melted butter

2 tsp flour

Preparation

Mix the flour and eggs into a homogeneous mixture.

Boil the milk with sugar. Pour the milk in a thin stream into the egg mixture, mixing well.

Heat the cream but do not let it boil. Add the vanilla sugar and butter. Quickly cool the delicate cream by placing it in a plate with cold water or ice.

Cream “Mascarpone”

Ingredients

200 g cottage cheese (18 %)

200 ml cream (33 %)

Preparation

Pass the cottage cheese through a sieve.

Pour the cold cream into the cottage cheese and whip the cream until fluffy.

How pleasant it is to prepare cream! Clouds on a plate — such associations are evoked by a properly prepared cream mass. Thanks to our recipes, you can turn any dessert into a fantastically successful treat!