Delicious Cake

Ingredients:

Dough:

sugar - 1 cup

butter - 1 tbsp

sour cream - 1 cup

flour - 3 cups

cocoa - 2 tbsp

baking soda - half a tsp, extinguished with vinegar

Cream:

500 ml milk

1 egg

1 cup sugar

vanillin

3 tablespoons flour

200 g softened butter

2 tbsp cocoa

Preparation:

Cakes.

Rub the sugar with softened butter, add sour cream, flour with baking soda - knead the dough. Divide the dough into 2 parts - add cocoa to one. Divide all the dough into 6 parts - roll out the cakes (3 white and 3 chocolate) bake at high temperature for 5-10 minutes.

I only have 2 chocolate and one white

 because my hands are not the best and I dropped one while spreading the cakes)

Cream.

Mix everything except for the butter and cocoa and cook over low heat, stirring constantly until thickened. Then let the cream cool completely.

Beat the softened butter with cocoa. Continue to beat, adding the custard in small portions.

Spread the cakes and the sides of the cake. Decorate as desired.

Place in the refrigerator overnight.