Honey Cake

  5 eggs
• 1 tablespoon of honey 
• 1 tablespoon of sugar 
• 1 teaspoon of baking soda, slaked with vinegar 
• 2 tablespoons of flour (measuring cup 250g.)
Beat the eggs, honey, sugar, and baking soda with a mixer, then add a cup of flour and
 beat more until the dough resembles thick sour cream.
I divide the layers into 4. Bake at 180 ° for about 10 minutes, depending on the oven.

Cream:
• 0.7 l. Cream
• 250 g sugar
• packs of vanilla sugar.
• cherries in their own juice 0.5.
Whip the cream into a fluffy thick mass.
Spread the cream on the cooled layers and place the cherries.

Let it sit for at least 3 hours, preferably overnight.
PS: instead of cherries, you can use banana, but brush with lemon juice to prevent it from
 turning black, as well as canned peaches. Not all children like cherries.
I also make a roll with condensed milk and a whole banana using this recipe.