Salad with beans, tuna, and corn

Ingredients:
Tuna – 1 can (185g)
Corn – 200g
Tomatoes – 3 pcs.
Cucumbers – 3 pcs.
Beans (cooked) – 200g
Leek (white part) – 1 pc. (can be replaced with 1/2 onion)
Bell pepper – 2 pcs.
Salt, mayonnaise, a bunch of parsley

Preparation:
Wash and dry the cucumbers, tomatoes, and leek.
Dice the cucumbers and tomatoes, slice the leek (chop the onion finely).
Wash the bell pepper, remove the seeds, rinse again, and dice. Wash the parsley, dry it, and chop finely or separate the leaves.
Drain the liquid from the corn and tuna, flake the tuna with a fork.

Layer the salad on a plate:
1. Beans, mayonnaise
2. Corn, mayonnaise
3. Tuna
4. Leek (or onion)
5. Parsley
6. Tomatoes (add a bit of salt), mayonnaise
7. Bell pepper
8. Cucumbers (add a bit of salt)

Spread mayonnaise generously on top of the salad and decorate to your liking (I decorated it with a rose made of tomato, leek, and parsley leaves).

Place the salad in the refrigerator for an hour.

Enjoy your meal!