Salad with smoked sausage and croutons

INGREDIENTS:
? smoked sausage - 100 g;
? wheat croutons - 100 g;
? canned corn - 0.5 can;
? chicken eggs - 3 pcs.;
? pickled cucumber - 1 pcs.;
? green onion - for serving;
? mayonnaise - to taste.

PREPARATION:
Cut the smoked sausage and pickled cucumber into strips. Boil and peel the eggs, cut them into strips, and add to the sausage and cucumbers. Add the canned corn. Add half of the croutons to the bowl, leaving the other half for serving. As a result, some of the croutons will become soft, while others will remain crunchy. Add mayonnaise and mix. Cut the green onion finely. Serve the salad with smoked sausage and croutons in dessert cups, topping with the remaining croutons and onion.