Zucchini rolls

Ingredients
Zucchini – 2 pcs
Hard cheese - 50 g
Chicken breast - 1 pc
Garlic - 2 cloves
Paprika sauce - to taste
Salt, pepper – to taste
Olive oil – to taste
Basil – to taste
Preparation:
Cut the zucchini into strips about 0.5 cm thick. Line a baking sheet with parchment paper, place the zucchini brushed with olive oil and put in the oven for 7 minutes at 180°C. Cut the chicken breast, pound it, season with salt and pepper to taste, add garlic, and let it marinate for a few minutes. Place the chicken fillet on the zucchini, sprinkle with grated cheese, finely chopped basil, add a little sauce, roll into rolls, secure with toothpicks and place on the baking sheet. Bake in the oven at 180°C for about 25 minutes.
Enjoy your meal!