Potato that is hard not to try.

Ingredients:

Butter — 2 tbsp.
Potatoes — 6–7 pcs.
Milk — 0.5 cup.
Heavy cream — 1.5 cups.
Flour — 2 tbsp. 
Garlic — 3–5 cloves 
Salt — 1 tsp.  
Pepper — to taste
Grated cheese — 1.5 cups.
Green onions — to taste 

Preparation:

1. Preheat the oven to 200°C. Grease the baking dish with butter. Cut the potatoes and place them in the baking dish. Mix the milk with the cream, add flour, garlic, salt, and pepper. Stir. Pour this mixture over the potatoes. 
2. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 20–30 minutes. Just before serving, sprinkle with grated cheese and keep in the oven for another 3-5 minutes to melt. Sprinkle with green onions and serve.