1) Chicken in honey-mustard sauce
1. Beat the chicken (or turkey), season with salt and pepper.
2. Mix 3 tablespoons of honey and 4 tablespoons of Dijon mustard (in grains).3. Coat the chicken thoroughly with this marinade and leave for 40 minutes at room temperature.
4. After that, the meat can be fried in a pan or on the grill. It is better to remove the mustard seeds, otherwise they will burn and can taste bitter.
2) Chicken with orange sauce
1. In a bowl, mix 1 tablespoon of vegetable oil, 2 tablespoons of liquid honey, juice of 1 lime, 1 head of finely chopped garlic, and salt.2. Cut the fillet into strips and marinate in the resulting mixture.
3. Leave in the refrigerator for 1-2 hours, stirring occasionally.
4. Then fry in a pan, constantly turning, until golden brown. It can also be cooked in the oven or on the grill.
Orange sauce:
5. Reduce 1 liter of fresh orange juice over medium heat.6. To the resulting sauce, add about 4 teaspoons of cane sugar, 2 teaspoons of oil (any — vegetable or butter) and salt and pepper to taste.
As it cools, the sauce thickens a bit. It is best served warm with chicken.
3) Chicken in mayonnaise
1. In a bowl, mix 1 egg, mayonnaise, spices, finely chopped garlic, and diced onion.
2. Dip the chicken fillet into the mixture and leave for at least an hour in the refrigerator.
The meat can be immersed in the marinade whole or cut into pieces (depending on how you want to fry the chicken). The main thing is that the mayonnaise mixture covers the chicken completely.
This marinade is good for cooking meat both in a pan and on the grill. If you do not like mayonnaise, it can be replaced with sour cream with a small amount of vinegar.
4) Chicken in yogurt
1. Mix regular yogurt with a small amount of apple cider vinegar, lemon juice, curry, turmeric, cardamom, and salt.2. The chicken should be marinated for at least half an hour.
3. Then it is recommended to wrap it in foil and send it to the oven for 15-20 minutes. This chicken is best cooked in a convection oven.
5) Chicken in kefir
1. Finely chop 4 cloves of garlic, mix it well with your favorite spices and salt. You can also add herbs.2. Pour the mixture with a glass of kefir, place the chicken in it, and mix thoroughly again.
3. Leave to marinate in the refrigerator for half an hour.
4. Then cook in a pan or on the grill.
