Baking FISH - 5 recipes!

1. Amazing Delicious Potato Casserole with FishIt has a wonderful crispy cheese crust! Both the fish and the potatoes in cream with spices acquire a delicate savory taste! Quick, easy, and tasty! A recipe for a cozy family dinner, everyone will be happy and full.
Ingredients:— 5-6 potatoes
— 500 g fish
— 2 tomatoes
— 1 large onion
— cheese
— herbs
— cream

Preparation:Many observe fasting, so the cream can be replaced with fish broth. And then instead of cheese, the top layer can be laid with onion and sweet pepper, it will be just as delicious.Potatoes are cut into thin circles, onions into rings or half-rings — whichever is convenient, tomatoes can also be cut into rings or half-rings, and the fish into small pieces.Cheese is not grated as usual, but cut into thin slices — like for a sandwich. The herbs are finely chopped.In the cream, add salt, pepper, and possibly some other spices for the fish.In the dish, first lay a layer of potatoes, then onions, then fish.Slightly salt, sprinkle with herbs, and generously coat with cream (or pour — it all depends on the fat content of the cream). Then add the tomatoes — also coat with cream.The last layer — cheese! Arrange the cheese slices so that they cover almost the entire surface. Carefully pour the remaining cream around the edges.Bake for about 25-30 minutes at a temperature of 200 — 220 degrees.Enjoy your meal.

2. Cod Baked with Cheese and Tomatoes
We will need:2 small fillets of cod or another white fish
salt, black pepper — to taste
2-3 tomatoes (I have 10 cherry tomatoes)
5 tablespoons of sour cream 20-25%
2 teaspoons of mustard (you can use coarse-grained, I have regular)
100 g hard cheese
herbs

If the fillet is fresh, then there is no discussion. If frozen, thaw it in the refrigerator for a day, and dry it a bit with paper towels.Cut the fish into large pieces, place them in a baking dish (ceramic works very well here), sprinkle with coarse salt and black pepper.
By the way, if you have portioned molds, distribute them right away, you can serve in them as well.
Wash the tomatoes, remove the stem from the large ones and slice them, and cut the cherries in half.
Again, chaotically (just a day like that) scatter them over the fish fillet.
You can salt a little more, but I didn’t.
Combine sour cream with mustard.
Grate the cheese on a coarse grater…
…and mix it with the sour cream and mustard. If it’s too thick, you can add 1-2 tablespoons of cream.
Spread this mixture over the cod with tomatoes.
Put the dish in the oven, set it to 180 degrees, and bake for 25 minutes (plus or minus 5 minutes), until the cheese is completely melted and a delicious crust forms.
Ready. The dish can be served without a side dish, with delicious bread and your favorite herbs.

3. Fish Baked with Cheese
Tender fish fillet, baked in the oven under a cheese cap.
Ingredients:500 g fish fillet (tilapia, pike perch, etc.)
50 g cheese
2 tablespoons sour cream
1/4 lemon
salt
pepper

Preparation:I used tilapia fish fillet. The fish turned out very juicy and tender, with a light lemon aroma and delicious melted cheese.
Preparation:
From part of the lemon, zest on a fine grater (about a teaspoon of zest will be obtained).Grate the cheese on a coarse grater.Thaw the fish, salt and pepper on both sides, place it in the dish.Sprinkle with lemon zest and drizzle with a bit of lemon juice.Coat with sour cream.Sprinkle with grated cheese.Place in a preheated oven at 180 degrees. Cook for 20-25 minutes.Baked fish with cheese — a simple, healthy, and tasty dish.

4. Trout under Garlic Sauce, Baked on a Potato "Pillow"
Ingredients:Potatoes — 6 pcs.
Cream — 250 ml
Garlic — 2 cloves
Flour — optional
Carrot — 1 pc.
Onion — 1 pc.
Trout — 4 steaks
Butter — optional
Vegetable oil — optional
Spices — to taste

Preparation:1. Prepare the ingredients.
2. In a saucepan, melt the butter. Sauté finely chopped garlic for a couple of minutes to release its aroma.
3. Add a tablespoon of flour and lightly sauté.
4. Add the cream, stirring vigorously.
5. Once the sauce thickens, add a little boiled water and spices: salt, bay leaf, and pepper mix. Bring the sauce to a boil, turn off, and cover.
6. Then sauté the grated carrot with onion.
7. Slice the potatoes into medium-thick rounds. Place in a dish, add salt, pepper, and a little vegetable oil.
8. On top of the potatoes, place the fish, lightly salting it.
9. On the fish — carrots with onions.
10. And on top, pour the garlic sauce.
11. Bake the fish for 40-45 minutes at a temperature of 180°C.Enjoy your meal.

5. Fish Baked in Egg with Mayonnaise
Ingredients:fish
eggs
onion
mayonnaise
cheesePreparation:
1. Rinse the fish fillet, dry it, and if there are bones — it’s better to remove them.
(In my case, tilapia fish was used — ready fillet is sold almost everywhere, costing about 140-170 r/kg)
2. Lay the fillet in a skillet greased with oil, salt, and sprinkle with spices.
3. Prepare the sauce:
Break 4 eggs into a bowl, crumble green onion, and add 2-3 tablespoons of mayonnaise (any). Mix well.
4. Pour the sauce over the fish in the skillet, sprinkle with grated cheese, and place in the oven for 20 minutes.Enjoy your meal!