How to cook the most delicious cauliflower.

Fried Cauliflower
INGREDIENTS

? 1 head of cauliflower
? 3 eggs
? 6 tbsp flour
? oil for frying
? 1 cup of breadcrumbs
? 50 g grated hard cheese
? 1/2 tsp curry seasoning (can be replaced with other favorite spices)
? salt

COOKING

1. Break the head of cauliflower into florets, place in a pot, cover with water, lightly salt, and put on the heat. After boiling, cook the cauliflower for 5 minutes, then drain in a colander.

2. In a deep bowl, beat the eggs with curry, add a small pinch of salt and flour. Mix until a homogeneous mass is obtained.

3. In a separate bowl, mix the breadcrumbs with the grated cheese.

4. Dip each cauliflower floret in the batter, then coat in the prepared breadcrumbs. Fry in a well-heated skillet with a moderate amount of oil until golden brown, then flip to the other side.
I love this cheesy crust, delicious is an understatement! A great side dish for both meat and fish, or you can just crunch on it.
Quickly share this yummy recipe with your friends!