Chicken in batter

Ingredients: chicken breasts - 600 g, eggs - 3 pcs, flour - 2 tbsp heaped, lemon juice - 1 tbsp, parsley, salt, pepper, a mixture of spices "curry", grated cheese - 50 g (to taste). Preparation: cut the breasts into portion-sized pieces, rub them with a small amount of salt and the "curry" spice. Then prepare the batter - break 3 eggs into a large bowl, add salt, pepper, parsley, lemon juice, and mix everything. Gently add flour to avoid lumps. Place the pieces of chicken into the prepared batter and let sit for about 30-40 minutes. Place in a pan with heated vegetable oil preferably so that the pieces do not touch each other. Fry on one side for about 10 minutes until golden brown, on the other side for about 5 minutes, avoiding drying out. Quick and delicious))).