Chicken fillet goulash

Ingredients: chicken fillet - 500 - 600 g carrot - 1 pc onion - 1-2 pcs garlic - 1-2 cloves sunflower oil - 3 tbsp water - 1.5 cups sour cream - 2 tbsp tomato paste - 1 tbsp flour - 1 tbsp bay leaf - 1-2 pcs salt - to taste pepper - to taste Preparation: 1. Prepare the ingredients. 2. Cut the chicken fillet into small pieces. Place in a preheated skillet and lightly fry in vegetable oil. 3. Add grated carrot, finely chopped onion, and garlic to the meat. Stir and fry for 5-7 minutes. Reduce the heat. 4. Add sour cream, tomato paste, and flour to the meat, mix well and simmer for another five minutes. 5. Then pour water into the skillet, gently stir, season with salt, bring to a boil, and let simmer on low heat for 20 minutes. At the end, add bay leaf and spices to the goulash. 6. Serve with a side dish and fresh vegetables. Enjoy your meal!