Hot Baked Ham Step-by-Step Recipe with Photos

It is often served at festive tables as the "highlight of the program," as well as a cold appetizer, in various salads, or as an addition to sandwiches.

Ingredients:

• pork neck — 1 kg
• carrot — 1/2 piece
• garlic — 5 cloves
• mustard — 1 tbsp.
• oil
• salt, pepper
• rosemary — 8 sprigs

  Preparation:

  1. Cut the carrot into strips, and cut the garlic in half
  2. Make incisions in the pork with a knife, and stuff it with carrot and garlic
  3. Mix mustard, sunflower oil, salt, pepper, and brush the meat with it
  4. Place the rosemary sprigs on a baking sheet, and put the meat on top.
  5. Pour in 90 ml of water, cover with foil, and bake for 90 minutes at 180°C.
  6. Then remove the foil and bake for another 15 minutes. Enjoy your meal!