Pork Knuckle "Magnificent": Step-by-Step Recipe

Ingredients:

• Pork knuckle – 800 — 1000 g
• Garlic – 5-6 cloves
• Salt – 1 tablespoon
• Ground pepper – 1 teaspoon
• Mayonnaise – 1 tablespoon
• Honey – 1 teaspoon
• Mustard – 1 teaspoon
• Herbs – to taste

Preparation:

1. Thoroughly wash the knuckle and scrape the skin with a knife, then dry it. Make deep incisions in the skin with a knife and stuff the holes with halved garlic cloves. Rub with salt, pepper, and herbs to taste.
2. Coat the knuckle with a mixture of mayonnaise, honey, and mustard. Let it marinate for a few hours, ideally overnight. Place the knuckle in a baking bag and bake at a temperature of 160-170 degrees for 2-2.5 hours.
3. Turn off the oven and let it sit for another half an hour