Viennese cookies

Ingredients:
sugar – 2 cups;
eggs – 2 pcs;;
butter (you can use margarine) – 0.35 kg and oil for the mold;
flour – 7 cups;
jam or preserves
baking soda – ? teaspoons.

Method of preparation:
1. We rub the butter (softened) with sugar, add eggs, flour, and baking soda, mixing by hand or in a food processor until crumbly.
2. Divide the dough into two parts. Place the larger part on a greased baking sheet, spreading it evenly across the surface.
3. Spread the dough with jam and crumble the remaining dough on top to completely cover the base.
4. Place in a preheated oven at 180 degrees for about half an hour (until a golden crust forms).
5. When the base cools, cut it into small pieces of any shape.