Open pie with meat and vegetables.

Ingredients:

For the dough: 100 grams of butter, one third of a cup of milk, 1 tablespoon of sour cream, 0.5 teaspoon of slaked soda. 2-2.5 cups of flour.

For the filling: 3 eggs, 2 tablespoons of sour cream or mayonnaise, 2 tablespoons of flour, salt, pepper.

For the filling: 1 boiled chicken breast, 1 tomato, half a sweet pepper, 150 grams of green peas.

Preparation:
1. For the dough, rub the butter with half of the flour, add the milk and sour cream with soda, gradually add the remaining flour.
2. Knead a soft dough, put it in the refrigerator for 30 minutes.
3. Fry the onion. Cut the chicken into small pieces, dice the tomato and pepper.
4. Add the peas, season with salt and pepper. Whisk the eggs with sour cream, flour, season with salt and pepper.
5. Grease the mold with butter, lay out the dough, make the edges, distribute the filling and pour the eggs with sour cream on top.
6. Bake in a preheated oven at 190 degrees for 50 minutes.

Bon appetit!