egg – 1 piece
sugar – 100 grams
cottage cheese – 250 grams
baking powder – 8 grams
vegetable oil – 100 grams
flour – 300-350 grams
jam for filling
yolk for greasing.
1. Beat the eggs with the sugar.
2. Add the cottage cheese, vegetable oil and mix.
3. Sift the flour together with the baking powder. Optionally, you can add vanilla.
4. Add the flour to the eggs with the cottage cheese.
4. Knead the dough, roll it into a ball, wrap it in plastic wrap and place it in the refrigerator for an hour.
5. After the time has passed, divide the dough into 3 parts.
6. Roll each part into a circle and cut into 8 triangles.
7. Place the filling, for example strawberry jam, you can also make them without filling, just sprinkle with cinnamon and sugar, and roll into crescents.
8. Place them on a greased baking sheet and brush the tops with beaten yolk.
9. Bake in a preheated oven at 180°C for 20-30 minutes.
