Dough for sand nuts

Ingredients:

sugar 1 cup.
butter 200 g.
vanilla sugar 10 g.
eggs 4 pcs.
baking soda 0.5 tsp.
salt
a pinch
wheat flour 300 g.

Preparation:

First, mix the softened butter with sugar and vanilla sugar.

Add the eggs, salt, and baking soda and stir with a spoon.

Add the flour; you may need less or more flour since eggs can be of different sizes - the dough should be like thick pancakes, then place the dough in the refrigerator for half an hour.

Fill a special mold with a spoon and bake until golden brown. Once cooled, you can fill them with boiled condensed milk.