Roll in 5 Minutes

55 g of flour
55 g of sugar
a pinch of salt
2 tsp of baking powder
2 eggs
5 tbsp of jam
powdered sugar

1. First, mix the first four ingredients, then add two eggs and beat everything thoroughly until smooth.

2. Prepare a baking sheet, place parchment paper on it, and grease it with sunflower or butter. Evenly spread the dough on it and place it in the oven preheated to 180 degrees.

3. Bake for just 6 minutes, until the top of the cake has a golden crust.

4. While the cake is baking, set a metal pot on the stove, pour in the jam, and slightly warm it up. By the way, any jam can be used, but strawberry works especially well. But this is a matter of personal taste.

5. So, remove the jam from the heat and take the cake out of the oven. Remove the paper and spread one side with warm jam, roll it up, and generously sprinkle with powdered sugar.

6. Let it cool down, and you can brew some tea!