Sandwich cookie

Ingredients:

? Wheat flour 500 g
? Butter 250 g
? Sugar 200 g
? Chicken eggs 2 pieces
? Vanilla sugar 10 g
? Baking powder 10 g

Preparation:

1. Take the butter out of the refrigerator in advance, cut it into small pieces, and mix it with sugar.
2. Add the two eggs one at a time and 1 packet of vanilla sugar. Mix well.
3. Add 1 packet of baking powder.
4. Gradually add flour while stirring the dough.
5. Form a ball from the resulting dough, wrap it in plastic wrap, and leave it in the refrigerator for 2 hours.
6. Roll out the dough to a thickness of no more than 0.5 cm and use cookie cutters to make shaped cookies.
7. Bake in a preheated oven for 10–15 minutes at a temperature of 160 degrees. You can also add half a teaspoon of a mixture of cinnamon and ground ginger to the dough. It makes for very fragrant cookies!
Recipe for classic royal icing: 1 egg white + 250 g powdered sugar. You can apply the icing with small pastry syringes, and if you don't have any, substitute them with regular plastic bags with cut corners.