DELICIOUS CHERRY PIE

INGREDIENTS:
Kefir — 450 Grams Eggs — 2 Pieces
Margarine — 100 Grams Sugar — 1 Cup
 Soda, extinguished with vinegar — 1 Teaspoon
 Frozen or canned cherries — 1 Cup

COOKING:
1. Prepare all the necessary ingredients.
2. Beat the eggs with the sugar using a hand whisk. You don't need to beat too much, as we are not making a sponge cake.
3. Now pour the kefir into the egg mixture and add the soda, mix everything.
4. Cut the margarine into small pieces, put it in a saucepan and melt it over low heat. Add the melted margarine to the kefir mixture.
5. Add the flour, and mix the dough well with a spoon. It will be sticky and not thick.
6. Set aside a small piece of dough, place the rest in a silicone baking mold and level it. Place the cherries on top.
7. Add flour to the remaining dough, knead an elastic dough. Form a lattice from it on the surface of the pie. Bake the pie in the oven for 30-40 minutes. Check readiness with a match.