The biscuit that never falls and never settles!

A sponge cake that never falls or settles! Ingredients: - Eggs — 4 pcs - Sugar — 150 g - Flour — 150 g - Baking powder — 1 tsp. Preparation: In a large bowl, break all the eggs, add sugar, and place this bowl in a water bath over low heat. Now we will whisk this mixture with a whisk. As soon as the mixture becomes homogeneous and the sugar dissolves, remove it from the water bath. And now whisk with a mixer at the highest speed for about 8-10 minutes. Attention, the secret! Whisk the eggs until, when you run your finger through the whipped mass, a groove remains, like this, and does not disappear. This means that the eggs are whipped properly! Add the sifted flour with baking powder, mixing from top to bottom. Transfer the dough to a greased form and bake in the oven at 200 degrees for 20-25 minutes. Check the readiness of the sponge with your hands, not with a stick. If you take the sponge out of the oven, it will never fall! So, we check the readiness with our hands. Gently press down on the sponge cake - it should spring back like a sponge. This means that the sponge is ready, and if the indentation remains, it means it needs to stay in the oven a little longer!