Cherry clafoutis

Cherry clafoutis is perhaps the simplest and easiest French dessert to prepare. It bakes for 40 minutes, but the preparation itself takes no more than 10 minutes. It’s very convenient! A simple cherry clafoutis recipe is a great idea for breakfast, as it looks beautiful (you can surprise your loved one by serving clafoutis right in bed), tastes moderately sweet, and is very easy to make.

 

 

 

It's a fairy tale, not baking :) So I recommend taking advantage of the invention of French chefs and making cherry clafoutis. Good luck! Ingredients: Pitted cherries: 250 grams, Eggs: 3 pieces, Flour: 1/3 cup, Sugar: 1/4 cup, Milk: 1 cup, Baking powder: 1 teaspoon, Powdered sugar: - to taste, Butter: - to taste. Preparation: Grease the baking dish with butter. Rinse the cherries and remove the pits. Place the berries in the dish. In a convenient bowl, mix the batter. For this, using a whisk or blender, beat the eggs and flour. Add sugar, baking powder. Beat again and slowly pour in the milk. The batter should be slightly thick and smooth. Pour the batter over the cherries. Send the cherry clafoutis to bake in a preheated oven at 175 degrees for about 40 minutes. Before serving, sprinkle the cherry clafoutis with powdered sugar. Enjoy your meal!