Bagels - The Simplest Recipe

? 200 g of margarine ? 1 cup of milk ? 20 g of yeast ? flour (as much as the dough needs) Knead the dough, place it in the refrigerator for 2 hours. Then divide into 2 parts, roll out into flatbreads, cut into triangles, sprinkle with sugar. Roll into crescents. Dip the top of the crescent in sugar. Bake at 200°C until light golden color

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