Milk biscuits

Ingredients:

• 400 g flour
• 200 g sugar
• 100 g butter
• 1 egg
• 80 ml milk
• 0.5 tsp baking powder

Preparation:

1. Beat the softened butter with sugar.
2. Add the egg, milk, baking powder, and mix.
3. Add flour, knead into a smooth dough.
4. Roll out the dough to a thickness of 7–10 mm.
5. Cut out rounds with a tartlet cutter.
6. Line a baking sheet with parchment paper. Preheat the oven to 180 degrees.
7. Transfer the rounds to the baking sheet and bake for 15 minutes (until the edges are lightly browned).