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Belgian waffles

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Belgian waffleshttp://klubok.work/4/141/7771/Klubok

Ð?елÑ?гийÑ?кие ваÑ?ли



Ingredients

Soft margarine (butter) — 125 g 
Granulated sugar — 75 g 
Vanilla sugar — 1 packet. 
Eggs — 3 pcs 
Flour — 250 g 
Salt (a pinch) 
Milk — 250 ml 
Mineral water — 125 ml 
Baking powder — 1/4 tsp.

STEP 1
 
Separate the egg whites from the yolks. Whip the egg whites well.
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STEP 2
 
Beat the butter, sugar, vanilla, egg yolks, and salt until the sugar dissolves.
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STEP 3
 
Mix the flour and baking powder. Pour the milk into the flour and add the butter-sugar mixture. After that, add the mineral water and the whipped egg whites. Mix everything well.
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STEP 4
 
Bake the waffles until golden brown.
Category: Bakery






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