"VUPI"

 

Ingredients:

Dough: 
Chicken egg - 1 pc. 
Butter - 80 g 
Powdered sugar - 100 g 
Cocoa powder - 3 tbsp. 
Milk - 100 ml 
Wheat flour - 130 g 
Baking powder - 1 tsp. 
Vanillin - 1 g 

Cream: 
Cream (35%) - 150 ml 
Powdered sugar - 4 tbsp.

These are traditional American pastries. They are very quick to prepare, and you fall in love with them at the first bite. Soft, chocolate biscuits combined with whipped cream - it's just a BOMB. I'm happy to share the recipe and strongly recommend trying it.

1. Take the butter out of the fridge in advance. 
2. Measure the powdered sugar and milk. 
3. In a bowl, mix cocoa, flour, baking powder, and vanillin.
4. Cream the butter with powdered sugar until soft and fluffy.
5. Beat in the egg and mix well.
6. Gradually add the dry ingredients - flour, cocoa, and milk.
7. Stir until smooth.

8. Using a spoon or piping bag, place the dough on a baking sheet in round patties, not too big, as they will increase in size.

9. Bake in a preheated oven at 180 degrees for 10-12 minutes.

While the biscuits cool, prepare the cream. 

10. Whip the cream with powdered sugar until stiff peaks form.

11. Spread the cream on one patty, cover with another and 

In my opinion, the pastry does not require decoration.
But you can sprinkle it lightly with powdered sugar.

Enjoy your tea!