Melting Snow Cookies

Ingredients:

• Butter — 250 g (room temperature)
• Powdered sugar — 0.5 cup
• Vegetable oil (odorless) — 1/3 cup
• Starch — 4 tbsp
• Flour — 3.5 cups
• Vanilla sugar — 1 packet (10 g)

Cookie preparation recipe:

1. In a bowl, place the butter at room temperature, powdered sugar, and vegetable oil.
2. Beat everything well with a mixer. Add the starch, mix with the mixer. Add one cup of flour, mix with the mixer.
3. Then add another cup of flour, but mix with a spoon.
4. Pour 1 cup of flour onto the table and place the dough on it. Knead by hand until uniform.
5. Add the last half cup of flour. And knead. Divide the dough into 3 parts.
6. Roll each part into a sausage shape and cut into pieces with a knife. Place the pieces of dough on a baking sheet lined with parchment.
7. Bake at 180°C until browned (from 10 to 15 minutes, depending on the oven).
8. Roll the cookies in powdered sugar. It’s better to coat the cookies with powder while they are hot.
9. Mmmmmm… this is something! It is flakier than all flakier cookies! Very tasty! Enjoy your meal!