Chocolate Muffins

Ingredients: Flour — 250 g Sugar — 250 g Butter — 100 g Plain drinking yogurt — 1 cup Cocoa powder — 100 g Baking powder — 1 tsp Salt — 1/2 tsp Baking soda — 1/2 tsp Eggs — 2 pcs Vanilla — 1 pinch Dark chocolate — 100-150 g Preparation: 1. Prepare the ingredients. 2. Melt the butter. In a separate bowl, mix the dry ingredients: flour, cocoa, sugar, baking soda, salt, vanilla, baking powder; separately mix the yogurt and eggs. Combine and stir. 3. Add the melted butter and knead thoroughly again. If the dough is too stiff (almost dry), add a little yogurt. 4. Chop the dark chocolate into small pieces (you need pieces, not shavings). Fold into the dough. 5. Lightly grease the molds with butter and fill them 2/3 with the dough. Preheat the oven to 200°C and p

bake the muffins for 20-25 minutes. 6. Take them out. Let cool in the mold for about 10-15 minutes.