Cottage Cheese Donuts

Ingredients: 250 g of cottage cheese, 2 eggs, 1 teaspoon of baking soda, 2 teaspoons of vinegar, 1 tablespoon of sugar, 2-3 tablespoons of flour, 1 tablespoon of powdered sugar, 300 g of vegetable oil.
Break 2 eggs and add baking soda, vinegar and sugar. Mix everything and lightly beat with a whisk. Pass the cottage cheese through a sieve, mix it with the egg mixture, add flour and mix everything. Place a saucepan filled halfway with vegetable oil on the heat and heat until bubbles appear on the surface. From the prepared dough, roll a “sausage,” cut it into small circles and, breading them in flour, drop them into the hot oil. Cook until dark golden color. Place the finished donuts on a dish and sprinkle with powdered sugar.