Glazed donuts

Ingredients:

2 cups of flour (more as needed)
3 / 4 cup of sugar
5 tbsp of butter, softened
3 egg yolks
2 tbsp of yeast
1 cup of warm milk (dry milk can also be used)

Mix all the ingredients until a homogeneous mass is formed.

Roll out the dough to a thickness of 1-1.5 cm. Cut out donuts using any cookie cutter (you can take 2 cups of different diameters).

Place the donuts in warm oil and let them soak.

Fry on both sides for 1 minute on each side.

Glaze.

Mix milk, sugar, and vanilla.

Drizzle with glaze and let cool.