How to preserve tomato juice.

I don't know about you, but I love tomatoes and tomato juice. And today I will tell you how to properly and deliciously preserve tomato juice.

First, you need to wash the tomatoes and remove the stems and any spoiled parts. After that, pass them through a meat grinder or send them to a juicer. Of course, a juicer is easier and more convenient.

Remember: pour the juice into an enameled container. So, if you used a juicer, pour the resulting mixture into an enameled bowl and put it on the heat. Add salt and pepper to taste. 

Stir the juice constantly over the heat. Bring it to a boil and let it simmer. You will see how long to boil by the bright red rim on the bowl. If more than 2-3 cm has evaporated, you can remove it from the heat. If you evaporate more water, you will get tomato paste.

That's it! Now pour it into the prepared jars and seal them.