Meat Pie

Half a kilo of meat (beef),
100 grams of green onions,
2 onions,
300 grams of oyster mushrooms, or other available mushrooms,
300 grams of "Suluguni" cheese,
a pack of butter,
a glass of milk,
a pack of dry yeast,
an egg,
about 2.5 – 3 glasses of flour.
Finely chop the meat and green onions:


Fry the meat until half cooked separately, the mushrooms – separately, and the onion – until golden brown. Make the dough:

Poured a glass of warm milk into a saucepan, added a pack of dry yeast, an egg, 1 teaspoon of salt, 3 teaspoons of sugar, a pack of butter, mixed everything and added flour. I kneaded the dough to a soft consistency and kneaded until the flour stopped sticking to my hands.

Roll out the dough and carefully place it in a baking dish greased with butter.

Layer the meat,

Mushrooms and onions. Remember to salt and pepper each layer.

I grated the cheese for the pie and mixed it with herbs: cilantro, dill, parsley.
I brushed the edges of the dough with an egg and sent it to the oven for 20 minutes.
Well, that's all