Strawberry Pie

Preparation

1. First, prepare the dough for the pie. To do this, mix the flour and baking powder, and sift them. In a separate container, beat the eggs and sugar.

   

    

   Then add the butter to the eggs and beat everything well. Add the flour with the baking powder to this mixture and knead the dough. Place the prepared dough in the refrigerator for 30 minutes.

   
   
   
   
   

2. Mix all the ingredients for the filling and beat them until smooth.

   

3. Wash and dry the strawberries.

   
   
   
   
   

4. Now let's assemble our pie. Take the dough out of the refrigerator, roll it out into a shape, making small edges. Pour the sour cream filling on top of the dough, then place the strawberries on top.

   

5. Now send the pie to the preheated oven and bake for about 45 minutes, constantly checking it. Then turn off the oven and let the pie sit there for another 30 minutes. After that, it can be served with tea!