Simple Chocolate Cake without Eggs

Ingredients:

• Flour — 1.5 cups.
• Cocoa powder — 3 tbsp.
• Baking soda — 1 tsp.
• Salt — to taste
• Sugar — 1 cup.
• Vegetable oil — 1/4 cup.
• Water — 1 cup.
• Vanilla extract — 1/2 tbsp.
• Vinegar — 1 tbsp.
• Instant coffee — 1/4 - 1/2 tsp.

• Preparation method:

  1. Preheat the oven to 180 degrees.
  2. Line the baking dish with parchment paper, grease with vegetable oil, and sprinkle with flour.
  3. In a deep bowl, mix 1.5 cups of flour, 3 tbsp of cocoa powder, 1 tsp of baking soda, a pinch of salt, and stir.
  4. In a separate container, mix 1 cup of water, 1 cup of sugar, 1/4 cup of vegetable oil, 1 tbsp of vinegar, 1/4 - 1/2 tsp of instant coffee, and 1/2 tbsp of vanilla extract, beating with a mixer until the sugar is completely dissolved.
  5. Combine the two mixtures and stir well until homogeneous.
  6. Pour the batter into the prepared dish and bake the cake for 35 – 40 minutes.
  7. Let the baked cake cool, cut it, and cover with chocolate cream or grated chocolate. The cake is ready to serve. Enjoy your meal!