Quick kefir pies - they are prepared instantly!

Ingredients For the dough: 1 cup of kefir approximately 4 cups of flour 2 eggs 2 tbsp. of vegetable oil 1 tsp. of baking soda 2 tsp. of sugar 1 tsp. of salt

For the filling: 6 eggs green onions salt you can add a little bit of ground pepper Preparation: 1. First, prepare the filling. Chop the boiled eggs and onions finely, season with salt to taste. If the filling is too crumbly, add a little melted butter. Optionally, you can season with ground pepper. 2. Dough. Pour the kefir into a bowl, add the baking soda, mix and wait for the reaction to occur. As soon as the kefir stops foaming, add salt, sugar, vegetable oil, and eggs. Beat with a fork. Gradually add the sifted flour, kneading a soft dough. It should be homogeneous and not stick to your hands. 3. Separate small pieces from the dough, make patties and form pies. 4. Fry in well-heated vegetable oil.