Cheesecake with Strawberries! Incredible delicacy for tea
Added: 16.06.2022 в 17:32 Views: 2183
Cheesecake with Strawberries! Incredible delicacy for tea Klubokhttp://klubok.work/4/149/8831/Klubokhttps://klubok.work/css/image/top-logo-en.pngDough
300 g of flour
3 tbsp of cocoa
200 g of butter
150 g of sugar
filling
500 g of cottage cheese
200 g of sugar
2 tbsp of cornstarch
3 eggs
200 ml of sour cream
250 g of strawberries
strawberry glaze
300 g of strawberries
150 g of sugar
2 tbsp of potato starch
24 cm mold
parchment
300 g of flour
3 tbsp of cocoa
200 g of butter
150 g of sugar
filling
500 g of cottage cheese
200 g of sugar
2 tbsp of cornstarch
3 eggs
200 ml of sour cream
250 g of strawberries
strawberry glaze
300 g of strawberries
150 g of sugar
2 tbsp of potato starch
24 cm mold
parchment
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We prepare the dough by combining sifted flour, sugar, cocoa in a bowl, mixing with a whisk to combine the dry ingredients, then adding butter. We rub everything together into crumbs. While we prepare the cheese filling, we put the chocolate crumbs in the refrigerator.
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We prepare the cheese filling by combining cottage cheese (I recommend using moist cottage cheese), sugar, eggs in a bowl, mixing with a mixer (or blender) until the mixture is homogeneous. Then we add sour cream and starch, and mix again.
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We form the cheesecake, taking a 24 cm springform pan (you can use whatever you have), lining the bottom with parchment paper, pouring half of the crumbs into the bottom, and forming the edges with the other half of the dough, pressing down by hand along the edge to make the bottom and edges even. We spread the cheese filling on top, distributing it evenly in the pan.
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We preheat the oven to 160 degrees and bake for 40-45 minutes (depending on your oven).
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When the pie is baked, we leave it in the oven until completely cool, then we remove it from the mold.
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While the cheesecake is cooling, we prepare the strawberry glaze by mixing strawberries, sugar, and starch in a saucepan. We place it over medium heat, stirring, until it comes to a boil, cook for 1-2 minutes, when the mixture starts to noticeably thicken, we remove it from the heat. Let it cool a bit until warm.
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After the cheesecake has cooled, we cover it with the warm strawberry glaze on top. Let it cool completely, then put it in the refrigerator for 3-4 hours, or best overnight.
Delicious cheesecake with strawberries is ready)
Category: Pies
