Sugar pie

200ml of warm milk

25g of pressed yeast

2 tablespoons of sugar

0.5 teaspoon of salt

1 packet of vanilla sugar

2 eggs

120g of melted butter (margarine)

470g of flour

In addition, you will need

1 packet of cream, preferably 30% fat, 200g.

 

Add all the ingredients to the warm milk and knead the dough by hand. You can say we combine everything until it becomes homogeneous.

Well... it's not like dumpling dough) the dough is sticky and a bit runny. This takes about 2-3 minutes

Cover with a towel and leave for 1 hour.

Make the sugar topping:

120g of sugar

50-60g of butter

1 packet of vanilla sugar

Mash everything with a fork and leave in the refrigerator until use.

Take a baking dish with a diameter of 24-26cm (I have 26cm).

Immediately transfer the dough from the bowl to the dish and level it.

Cover with a towel and wait 20 minutes for it to rise.

Then moisten your finger with oil and make holes closely, as in the photo. Sprinkle the sugar topping we made and left in the refrigerator



and bake at 180°C for 30 minutes (until golden brown).

Remove and pour all the cream over the pie!!!! and back in the oven for another 10 minutes.

It comes out as if it has cream inside.

Cool and enjoy)