Ingredients:
Flour - 500 g
Milk - 250 ml
Yeast (dry) - 7 g
Vegetable oil - 3 tbsp
Salt - 1 tsp
Sugar - 1 tbsp

Preparation:
1. Mix all ingredients in a bowl until smooth, then transfer the dough to a bowl greased with oil.
2. Cover with a plastic bag and a towel and place in a warm place for 30 minutes. The dough should double in size and become airy.
3. Place on a floured surface, gently knead a little, shape into balls.