Pancakes with milk

Milk — 1 Cup Wheat flour — 1.5 Cups Refined oil — 2 Tbsp Sugar — 2 Tbsp Salt — 1 Pinch Egg — 1 Piece Baking soda — 0.5 Teaspoons Let's prepare the ingredients for the pancakes. In a dry bowl, mix all the dry ingredients: sugar, salt, flour, baking soda. In a separate bowl, beat the egg with milk and vegetable oil using a mixer. Whip at maximum speed until fluffy foam forms. The mixture should increase in volume. Combine the dry ingredients with the milk mixture using the mixer. The batter is ready. Heat a dry frying pan, pour the batter with a tablespoon, and cook until bubbles appear. Flip with a wooden spatula and fry on the other side.