Lazy khachapuri

100 g of flour
150 ml of milk
1 egg
150 g of Sulguni cheese
5 g of baking powder
1.5 teaspoons of salt
0.5 tsp of sugar
- Mix all ingredients with a whisk, then add grated cheese on a coarse grater at the end.
- Spread the entire mixture onto a heated and oiled frying pan, cover with a lid and fry
 on medium heat for 3-5 minutes, then flip to the other side and keep covered for a little while.
- Remove the cooked khachapuri, brush with oil and cut into portions.