Gummy candy made with natural milk

Ingredients:

• 1 cup of milk
• 1 tbsp. sugar or honey
• 3 tsps. gelatin
• vanilla powder
• optional: a little natural coloring for color

Preparation:

• Mix 1/2 cup of milk with gelatin.
• Bring to a boil, stirring constantly, until the gelatin is completely dissolved.
• Remove from heat, add the remaining milk, sugar or honey, vanilla, and if you want a richer color, a drop of food coloring.
• Mix until smooth, pour into molds, and chill for 25 minutes.
• The milk jelly is ready!

It can be stored in a sealed jar in the refrigerator for up to 2 weeks.