Ingredients:
Milk (condensed) — 200 ml
Sugar — 150-200 g
Honey — 2 tbsp.
Butter — 30 g
Vanillin — 1 packet
Preparation:
1. In a bowl, combine all the ingredients and pour in the condensed milk. Cook on medium heat for about 30 minutes, stirring constantly.
2. The finished mixture should be thick, with a bright caramel color.
3. To make the candies look nice, I use ice cube molds. They need to be lightly greased with vegetable oil.
4. Then pour the mixture into the molds and place them in the freezer for 30 minutes. Here they are, beauties, just out of the freezer. Now is the perfect time to brew some tea or aromatic coffee and invite everyone to the table.
