Cheese sauce for pasta.

Cheese sauce for pasta.

Ingredients:

Flour — 2 tbsp.
Milk — 1 cup
Butter — 50 g
Vegetable oil
Salt
Pepper
Grated cheese (can be two types) — 200 g
Caraway
Basil

Preparation:

Heat the vegetable oil, add flour, fry until golden brown, slowly pour in the cup of milk while stirring, bring to a boil, add the grated cheese while stirring. Add the spices, soft butter (it should be taken out of the fridge in advance), mix well. Serve hot, pouring over the pasta or you can simmer the pasta in the sauce for a couple of minutes.