Banana roll

Ingredients:
- 1 can of condensed milk,
- 1 egg,
- 1 tsp of baking soda,
- 5 tbsp of flour,
- 100 g of butter,
- 2 bananas,
- nuts

Preparation:

For the dough: combine 1/2 can of condensed milk, honey, egg, flour, and slaked baking soda and mix well. Pour onto a baking sheet lined with parchment paper, bake at 130°C for 15-25 minutes.

For the cream: whip the remaining condensed milk with softened butter.
Peel the bananas, slice them into small circles, or you can use them whole.
Place the finished cake layer on plastic wrap, spread half of the cream on it, place pieces or a whole banana on top and roll it into a log, allowing it to cool. Once cooled, spread the remaining cream on the log and sprinkle with nuts.