Recipe for Sour Cream and Cocoa Jelly

You will need:

• sour cream — 400 ml;
• cocoa powder — 2 tbsp;
• sugar — 150 g (a little less than a cup);
• gelatin — 40 g;
• water — 200 ml.

• Preparation

  1. Soak the gelatin in water, let it swell, and then dissolve it.
  2. Add sugar to the sour cream, whisk until completely dissolved.
  3. Mix the sour cream with the gelatin, stir.
  4. Divide the mixture into 2 parts, mixing one of them with cocoa powder.
  5. In portioned dessert cups, layer the mixture with a spoon, allowing it to spread in a circle. This will create a "zebra" effect. You can also first layer one color, for example, white, let it set in the refrigerator, and then layer the brown. This will result in a two-layer jelly.