CAKE "LEGEND"
Added: 19.01.2013 в 02:41 Views: 36492
CAKE "LEGEND"Klubokhttp://klubok.work/4/138/3849/Klubokhttps://klubok.work/css/image/top-logo-en.png
Dough
5 eggs
4
tablespoons heaping of quite thick honey
3 tablespoons heaping (120 g) of sour cream
4
tablespoons of vegetable oil
1/2 cup of sugar
1 1/5-2 cups of flour (so that it
is not too thick, but not too thin)
1/2 teaspoon of baking soda (do not extinguish! The honey
will extinguish it)
nuts
Filling:
1/3 can of condensed milk (boiled for 3 hours)
1/2-2/3
cup of sour cream
custard (1/2 cup of milk + 1 yolk + 1 tablespoon heaping of flour
+ 1 tablespoon heaping of sugar)
100 g of butter
1-2 tablespoons of lemon juice
Dough.
Mix the ingredients for the dough, leave it overnight in the
refrigerator, the next day pour into two forms 20 cm in diameter or bake in three
batches in a 22 cm form. Bake at a temperature slightly above the usual for
liquid dough (my usual is 190 C, but here it required 195 C, otherwise it did not rise well, but this depends on various circumstances, you need to orient yourself as you go). Check with a stick, approximate time - 30 min.
If there are two layers, after cooling, cut them along. If there are three - they are not too high anyway.
I noticed that these layers, if no nuts are added to them, rise better. If it's important, you can add nuts only to the filling. But the dough tastes better with nuts...
Filling.
Boil the condensed milk in advance. Take the butter out of the refrigerator a couple of hours beforehand to soften.
Dilute the flour, sugar, and yolk with milk to a homogeneous mixture. Boil the remaining milk, pour it in and, on low heat, stirring, bring the mixture to thicken. Place the custard in a large container, cool with a mixer, then add the condensed milk and butter. Whip until fluffy and homogeneous. Add sour cream - to achieve the desired taste and sweetness. Add lemon juice to taste.
Assemble the cake, alternating layers and filling. You can sprinkle the filling layers with nuts. Decorate as desired.
Let it rest in the refrigerator for about a day.
